Skinny Strawberry Cake
Submitted by Margaret Mealiff
Ingredients
- 1 15.25 oz. box strawberry cake mix
- 1 cup fat free vanilla Greek yogurt
- 1 cup water
- Frosting:
- 1 sm. box sugar free instant vanilla pudding mix
- 1 cup skim milk
- 1 tsp. vanilla extract
- 1 8 oz. container fat free whipped topping, thawed
- 1 cup chopped fresh strawberries
Instructions
- Preheat oven to 350 degrees. Spray a 9x13” baking pan with cooking spray and set aside. In a large bowl, mix together cake mix, Greek yogurt, and water. Mix vigorously for 1 minute, until all ingredients are incorporated. Pour mixture into prepared baking pan and bake in preheated oven for 25-35 minutes. In a medium size bowl, stir together pudding mix, milk, and vanilla until thickened. Fold in whipped topping and chopped strawberries. Spread frosting over top of cooled cake and top with more sliced strawberries if desired.