Slow Cooker Beef Stroganoff

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Submitted by Gena Beaber

Slow Cooker Beef Stroganoff

Ingredients
  

  • 2 lbs. beef stew meat
  • 1 (10 3/4 oz.) can Golden Mushroom Soup
  • 1 (10 3/4 oz.) can cream of onion soup
  • 1 (6 oz.) can mushrooms
  • 1 (8 oz.) pkg. cream cheese
  • 1 cup chopped onion
  • 1/4 tsp. pepper
  • 1 cup sour cream
  • 6 cups noodles or rice

Instructions
 

  • In a slow cooker, mix beef, onion, soups, mushrooms & pepper. Cover and cook on low for 8-10 hours or until beef is very tender. Stir cream cheese into beef mixture until melted. Stir in sour cream. Serve over noodles or rice.