Spicy Pork, Black Beans & Rice

Submitted by Rhonda Fugate

Spicy Pork, Black Beans & Rice


  • 1 lb. ground pork
  • 1/2 cup onion chopped
  • 4 garlic cloves minced
  • 2 Tbsp. olive oil
  • 1 can black beans rinsed and drained
  • 1 tomato diced
  • 3 Tbsp. taco sauce
  • Dash red pepper
  • 2 cups cooked brown rice


  • In a medium saucepan, combine pork, onion and garlic in hot oil until pork is brown. Carefully stir in beans, tomatoes, taco sauce and ground red pepper. Bring to a boil and reduce heat. Simmer uncovered for 15 minutes. Serve over cooked brown rice.