Strawberry Salad
Submitted by Kristy Deardorff
Ingredients
- 8 oz. cream cheese
- 3/4 cup sugar
- 1 20 oz. can crushed pineapple,
- drained
- 1 carton about 1 quart frozen
- strawberries
- 1/2 cup chopped pecans or walnuts
- 1 container Cool Whip
Instructions
- Cream together cream cheese and sugar.
- Add fruit and nuts. Fold in Cool Whip. Refrigerate (can freeze) for a couple hours and serve cold.