Submitted by Connie Mowen
Sweet & Salty Popcorn
Ingredients
- 10 cups air popped popcorn
- 1 Tbsp. butter
- 5 Tbsp. instant vanilla pudding mix
- 1/3 cup light corn syrup
- 1 tsp. vanilla extract
- Dash salt
Instructions
- Place popcorn in a large bowl. In a small microwave-safe bowl, melt butter. Whisk in pudding mix, corn syrup, vanilla & salt until smooth. Microwave uncovered for 45 seconds or until bubbly. Pour over popcorn, toss to coat. Spread in a greased 15x10x1 baking pan. Bake at 250° for 25-30 minutes or until crisp, stirring once. Remove popcorn from pan to waxed paper to cool. Break into clusters. Store in airtight container.