Sweet & Salty Popcorn

Submitted by Connie Mowen

Sweet & Salty Popcorn


  • 10 cups air popped popcorn
  • 1 Tbsp. butter
  • 5 Tbsp. instant vanilla pudding mix
  • 1/3 cup light corn syrup
  • 1 tsp. vanilla extract
  • Dash salt


  • Place popcorn in a large bowl. In a small microwave-safe bowl, melt butter. Whisk in pudding mix, corn syrup, vanilla & salt until smooth. Microwave uncovered for 45 seconds or until bubbly. Pour over popcorn, toss to coat. Spread in a greased 15x10x1 baking pan. Bake at 250° for 25-30 minutes or until crisp, stirring once. Remove popcorn from pan to waxed paper to cool. Break into clusters. Store in airtight container.