Sweet & Sour Meatballs
Submitted by Becky Luttrell
Ingredients
- Meatballs:
- 2 lbs. ground beef
- 2 cups fine bread crumbs
- 1 cup milk
- Salt & pepper
- 2 eggs beaten
- Garlic powder
- Sauce:
- 1 cup ketchup
- 1 Tbsp. brown sugar
- 1 Tbsp. Worcestershire
- 2/3 cup water
- 3 Tbsp. white vinegar
Instructions
- Mix all ingredients for meatballs well & shape in 1 inch balls. Bake until done, about 30 minutes. Combine ingredients for sauce and bring to a boil. Put meatballs in a casserole dish and cover with sauce. Bake in slow oven at 300 degrees for 1 hour.