Taco Appetizer Platter
Submitted by Judy Davis
Ingredients
- 1 1/2 lbs. ground beef
- 1/2 cup water
- 1 envelope taco seasoning
- 2 8 oz. pkgs. cream cheese, softened
- 1/4 cup milk
- 1 4 oz. can chopped green chilies, drained
- 2 medium tomatoes seeded and chopped
- 1 cup chopped green onions
- 1 1/2 cups chopped lettuce
- 1/2 to 3/4 cup honey barbecue sauce
- 1 to 1 1/2 cups shredded cheddar cheese
- Corn chips
Instructions
- In a large skillet, cook beef over medium heat until no longer pink; drain. Add water and taco seasonings; simmer for 5 minutes. In a large bowl, combine cream cheese and milk; spread on a 14-inch serving platter or pizza pan. Top with meat mixture. Sprinkle with chilies, tomatoes, onions, lettuce. Drizzle barbecue sauce. Sprinkle with cheddar cheese. Serve with corn chips. Note: This recipe works best on a rimmed cookie sheet rather than a pizza pan to help keep ingredients in place.