Taco Dip Graveyard

Submitted by Laura Bergman

Taco Dip Graveyard


  • 1 lb. ground beef
  • 1 can refried beans
  • 1 8 oz. can tomato sauce
  • 1 pkg. taco seasoning mix
  • 1 sm. onion grated
  • 1/4 to 1/2 tsp. chili powder
  • 1 pt. sour cream
  • Tomatoes
  • Black olives
  • Shredded cheddar cheese
  • Lettuce
  • Flour tortillas


  • Brown ground beef and drain. Add beans, tomato sauce, taco mix, onions, and chili powder. Heat to boil, then reduce heat, and simmer for 5 minutes. Layer sour cream, tomatoes, black olives, cheese, taco meat mixture, and lettuce. Tortilla graves: Cut flour tortillas into tree and grave stone shapes. Brush with olive oil or butter and place on baking sheet lined with parchment. Bake 8-10 minutes at 375 degrees until golden brown. Optional: decorate grave stones with food markers (available with cake decorating items).