Tequilaberry’s Restaurant Salad
Submitted by Carol Owens
Ingredients
- 1 head iceberg lettuce chopped
- 1 head cauliflower chopped
- 1/2 red onion chopped
- 1/2 cup bacon cooked and chopped
- 1/2 cup shredded Parmesan cheese
- Salad dressing:
- 1 cup Hellman’s Real Mayonnaise
- 1/3 cup sugar
- 1 Tbsp. apple cider vinegar
Instructions
- Chop lettuce and cauliflower and toss in a large bowl. Add onion, bacon, and Parmesan cheese. Toss well. Pour dressing over the salad when you are ready to serve and mix into salad.*
Notes
This is an incredibly wonderful salad but does not store well as leftovers so only mix the dressing and put on the portion that you will be consuming at the time.