Vegetable Melange
Submitted by Annice Neally
Ingredients
- 1 can any size cut green beans
- 1 can any size stewed tomatoes
- 3 cups sliced carrots
- 3 cups chopped celery
- 1 cup sliced onions
- 3 Tbsp. tapioca
- 1 Tbsp. sugar
- 1/2 stick butter
- Salt & pepper to taste
Instructions
- Mix all ingredients gently. Bake at 350 degrees for 2 1/2 to 3 hours in covered casserole dish.