Vidalia Onion Casserole

Submitted by Justin McCulloch

Vidalia Onion Casserole


  • 2-3 Vidalia onions
  • 1 tube Ritz crackers
  • 1 cup sour cream
  • 1 can cream of mushroom soup
  • 1 stick butter
  • 1 egg
  • 1 cup milk
  • 1 1/2 cups sharp cheddar cheese


  • Quarter onions and sauté in butter until clear, not mushy. Drain, saving butter, and set aside. Add crushed crackers to butter. Mix egg, soup, sour cream, and milk. Line pan with cracker mixture. Put onions on top of crackers, add soup mixture and top with cheese. Bake at 350 degrees for 30-40 minutes.