Warm Bacon Cheese Spread


Warm Bacon Cheese Spread

Submitted by Gena Beaber


  • 1 lb. round loaf of sourdough bread
  • 1 pkg. (8 oz.) cream cheese softened
  • 1 1/2 cups sour cream
  • 2 cups shredded cheddar cheese
  • 1 1/2 tsp. Worcestershire sauce
  • 3/4 lb. bacon cooked & crumbled
  • 1/2 cup chopped green onions
  • Assorted crackers


  • Cut the top fourth off the loaf of bread. Carefully hollow out the bottom, leaving a 1” shell. In a mixing bowl, beat the cream cheese. Add the sour cream, cheddar cheese, and Worcestershire sauce until combined. Stir in bacon and onions. Spoon into bread shell. Place top back on. Wrap in heavy duty foil. Bake at 325 for 1 hour or until heated through. Cut the removed bread into cubes. Serve with crackers and bread cubes.