Warm Bacon Cheese Spread
Submitted by Gena Beaber
Ingredients
- 1 round loaf sourdough bread
- 1 pkg. 8 oz. cream cheese, softened
- 1 1/2 cups 12 oz. sour cream
- 2 cups 8 oz. shredded cheddar cheese
- 1 1/2 tsp. Worcestershire sauce
- 3/4 lb. sliced bacon cooked & crumbled
- 1/2 cup chopped green onions
- Assorted crackers
Instructions
- Cut the top off the loaf of bread; carefully hollow out the bottom, leaving a 1-inch shell. In a mixing bowl, beat the cream cheese. Add sour cream, cheddar cheese, and Worcestershire sauce until combined; stir in bacon and onions. Spoon into bread shell and place top back on. Wrap in heavy aluminum foil. Bake at 325 for 1 hour or until heated through. Cut the removed bread into cubes. Serve with crackers and bread.