Wild West Chicken Tacos

Submitted by Laura Bergman

Wild West Chicken Tacos


  • 2 cups cooked chicken strips
  • 1/2 tsp. paprika
  • 4 taco shells
  • 1 med. red bell pepper cut into thin strips
  • 1 cup barbecue baked beans
  • 1 cup shredded Monterey Jack cheese
  • 4 slices bacon crisply cooked, crumbled


  • Heat oven to 400 degrees. In a small bowl, toss chicken strips with paprika to coat. In a baking dish, stand taco shells side by side. Fill each shell evenly with seasoned chicken. Divide pepper strips evenly over chicken. Top each with 1/4 cup baked beans and 1/4 cup cheese. Sprinkle with bacon. Bake 8 minutes or until thoroughly heated and cheese is melted.