Submitted by Laura Bergman
Wild West Chicken Tacos
Ingredients
- 2 cups cooked chicken strips
- 1/2 tsp. paprika
- 4 taco shells
- 1 med. red bell pepper cut into thin strips
- 1 cup barbecue baked beans
- 1 cup shredded Monterey Jack cheese
- 4 slices bacon crisply cooked, crumbled
Instructions
- Heat oven to 400 degrees. In a small bowl, toss chicken strips with paprika to coat. In a baking dish, stand taco shells side by side. Fill each shell evenly with seasoned chicken. Divide pepper strips evenly over chicken. Top each with 1/4 cup baked beans and 1/4 cup cheese. Sprinkle with bacon. Bake 8 minutes or until thoroughly heated and cheese is melted.