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Hot Corn Dip

Ingredients
  

  • 4 oz. green chilies
  • 11 oz. Mexican corn
  • 1/2 cup mayonnaise
  • 1 cup Monterey Jack cheese
  • 1/3 cup parmesan cheese

Instructions
 

  • Combine ingredients. Pour into loaf pan. Bake at 350 degrees for 30 minutes. Serve with corn chips.