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Caramel Corn
Print Recipe
Ingredients
3
bags
Ultra Butter popcorn
1
cup
real butter
2
cups
brown sugar
1/2
cup
white syrup
1
tsp.
baking soda
1
tsp.
salt
1/4
tsp.
cream of tartar
Instructions
Heat oven to 200 degrees F. Pop corn -- put in 2 pans. Soft boil for 6 minutes butter, sugar, and syrup. Turn off heat and take off. Add baking soda, salt, cream of tartar and stir. Pour over corn and stir every 20 minutes for 1 hour.