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Low-Fat Blue Cheese Dressing

Ingredients
  

  • 1 cup (8 oz.) fat-free cottage cheese
  • 1 cup (8 oz.) nonfat plain yogurt
  • 2 Tbsp. onion chopped
  • 1 clove garlic minced
  • 1 Tbsp. crumbled blue cheese

Instructions
 

  • In a blender or food processor, combine first four ingredients. Process until smooth. Stir in blue cheese. Store, covered, in refrigerator.