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Crockpot Ranch Porkchops

Submitted by Pat Dopheide

Ingredients
  

  • 6-8 Porkchops
  • Cream of chicken soup
  • Dry ranch dressing
  • 1 Tbsp. cream of tartar

Instructions
 

  • Layer porkchops, soup, and dry ranch dressing in crockpot. Cook on high for 4 hours or low for 6 hours. Remove porkchops, leaving drippings to make gravy. Add a small amount of water to 1 Tbsp. cream of tartar to form a paste. Add mixture to drippings in crockpot. Stir until mixture thickens. Pour gravy over porkchops and serve.