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Wet Burritos

Submitted by Bridgett Zanger

Ingredients
  

  • 1 lb. ground beef
  • 1 pkg. taco seasoning mix
  • 1 28 oz. can refried beans
  • 2 cups sour cream
  • 1 10.5 oz. can cream of mushroom soup
  • 1 10 count med. flour tortillas
  • 2 cups Mexican shredded cheese

Instructions
 

  • Brown ground beef and drain. Add taco seasoning, refried beans, and a little water. Heat thoroughly. Combine sour cream and cream of mushroom soup. Spray 9”x13” pan. Spread 1 Tbsp. soup mixture on each tortilla. Add meat mixture and sprinkle with cheese. Roll and place tortillas in pan. Cover tortillas with leftover soup mixture and remaining cheese. Bake at 350 degrees for 30 minutes.