In a large pot, warm olive oil over medium heat. Add onions and celery and saute until tender, 5-6 minutes. Add the garlic and cook until fragrant about 1 minute more. Add wine and bring to a simmer. Cook until the liquid is reduced by about half, 6-7 minutes. Season with paprika, cayenne pepper, lemon zest, salt and pepper. Simmer until fragrant, 1-2 minutes more.