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Creamsicle Chiffon Pie

Ingredients
  

  • 1/4 cup water
  • 1 pkg. orange jello
  • 2 (6 oz.) containers Orange Creamsicle yogurt
  • 8 oz. Cool Whip
  • 1 can mandarin oranges
  • 1 graham cracker pie crust

Instructions
 

  • Mix water and jello. Microwave 1 minute. Whisk in yogurt and Cool Whip. Reserve 6 mandarin slices for top. Chop remaining mandarin slices into bite size. Fold into pie filling. Pour into crust and refrigerate until pie sets up. Top with mandarin orange slices.