Boil fettuccine pasta. Chop basil leaves finely and set aside. Saute shrimp in olive oil and Italian seasoning. Arrange shrimp in a single layer and cook 2 min. on each side. Add vegetables to saute pan. Rotate shrimp to top. Cover and cook 5 min. until vegetables are tender. Stir in remaining ingredients including basil. Drain pasta, toss shrimp and veggies to coat. Cook 1-2 more minutes until flavors are blended. Serve and enjoy!