Zucchini Chocolate Cake
Submitted by Kristi Deardorff
Ingredients
- 1/2 cup 1 stick butter
- 1/2 cup canola or vegetable oil
- 1 3/4 cup sugar
- 2 eggs
- 1 tsp. vanilla
- 1/2 cup buttermilk or sour milk – 1/2 Tbsp. vinegar + milk to equal 1/2 cup
- 4 Tbsp. cocoa
- 2 1/2 cups flour
- 1/2 tsp. baking powder
- 1 tsp. baking soda
- 1 tsp. salt
- 2 cups shredded zucchini
- 1/2 to 1 cup chocolate chips
Instructions
- Cream butter, oil, and sugar together. Add eggs, vanilla, and milk. Mix well. Add cocoa, flour, baking powder, baking soda, and salt. Mix well. Stir in zucchini. Sprinkle top with chocolate chips. Bake at 325 degrees for 40-45 minutes.