Zucchini Pineapple Bread

 

Zucchini Pineapple Bread

Submitted by Unknown

Ingredients
  

  • 3 eggs
  • 2 cups sugar
  • 2 Tbsp. vanilla
  • 1 cup oil
  • 2 cups zucchini peeled, grated, & drained
  • 3 cups flour
  • 1 tsp. baking powder
  • 1 tsp. salt
  • 1 tsp. baking soda
  • 1/2 cup raisins
  • 1 cup chopped nuts
  • 1 cup pineapple crushed & drained

Instructions
 

  • Beat eggs until fluffy. Add sugar, vanilla, oil, zucchini, flour, baking powder, salt, and baking soda. Stir in raisins, nuts, and pineapple; mix well. Bake in 2 well-greased loaf pans 1 hour at 350 degrees.